
Granola is simply too then delicious. And for me homemade is the best!
I created 2 novel granola recipes final week!
As I am non that happy amongst the final result of the hazelnut granola, I volition exclusively ship service the recipe of the calorie-free pinkish one. It tastes too then dissimilar to my signature granola & vacation granola. It's fruity. And I'd tell it's fresher.
Pink is 1 of my favorite colors, too then pinkish granola was on amongst listing since forever! I used beet source juice concentrate too freeze dried strawberry powder to become far pink. Unfortunately it has lost it's brilliant pinkish color afterward baking. Anyways, I yet desire to add together it to my range! I am certain my lovely friends, followers, readers, customers volition dearest it!
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before baking... |
Here is the recipe:
You'll need
500 gr oats
100 gr amaranth flakes
10 gr hemp seeds
100 gr kokosnoot oil, melted
70 gr maple syrup
5 gr freeze dried strawberry pulverization (try this one if you lot alive inwards Austria, or unproblematic google where you lot teach it inwards your area)
25 gr beet source juice concentrate
20 gr kokosnoot chips
a pinch of salt

Directions:
1. Preheat oven to 160 degrees Celsius.
2. Mix oats, fifty gr of amaranth flakes, hemp seeds, salt, kokosnoot stone oil too maple syrup. The granola should last slightly moisture now. Add beet source juice concentrate too strawberry pulverization too mix again.
3. Pour granola out on a baking canvas too bake for xl minutes. Then take away it from the oven too permit cool down.
4. Add the remaining amaranth flakes & the kokosnoot chips. If you lot similar it to a greater extent than pinkish you lot tin besides add a flake to a greater extent than of the strawberry powder.
Have fun baking!
xox Christina

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