I dearest birthdays.
And I dearest to bake birthday cakes for my friends.
Since my friend whose birthday was coming upwardly is vegan too, I made a vegan huckleberry cake inwards a jar. And it was the showtime fourth dimension e'er I baked vegan (pancakes don't count) !
I tried the dough earlier baking, it tasted amazing. Whoop whoop. The alone affair that could become incorrect right away was that it was getting likewise dry out as well as stiff.
And I couldn't resist licking off the bowl amongst melted night chocolate (heaven!)
As yous birdies know, eating out of jars is my obsession as well as my breakfast jolt companionship is my niggling infant - as well as therefore is at that spot a improve stance than baking cakes inwards a jar? uhm. no.
And I dearest to bake birthday cakes for my friends.
Since my friend whose birthday was coming upwardly is vegan too, I made a vegan huckleberry cake inwards a jar. And it was the showtime fourth dimension e'er I baked vegan (pancakes don't count) !
I tried the dough earlier baking, it tasted amazing. Whoop whoop. The alone affair that could become incorrect right away was that it was getting likewise dry out as well as stiff.
And I couldn't resist licking off the bowl amongst melted night chocolate (heaven!)
As yous birdies know, eating out of jars is my obsession as well as my breakfast jolt companionship is my niggling infant - as well as therefore is at that spot a improve stance than baking cakes inwards a jar? uhm. no.
Let me part this recipe as well as therefore yous don't drool all over your keyboard haha.
You need
(for 1 500ml jar)
dough
80 grams flour
50 grams chocolate-brown sugar
1/2 tsp baking powder
10 grams kokosnoot crunch
5 grams maca powder
40 ml melted kokosnoot oil
10 grams sliced almonds
50 grams blueberries
almond milk
decoration
10 grams blueberries
white almond butter
30 grams night chocolate
coconut chips
Directions
1. Preheat oven to 180 degrees Celsius.
2. Mix all ingredients for the dough as well as operate every bit much
almond milk every bit needed to arrive smooth.
3. Pour dough into the jolt as well as seat it into the oven for 25-30 minutes.
4. Let cake cool downward a bit.
5. Melt chocolate using a H2O lav as well as brand certain that
the H2O is non boiling to avoid that H2O gets
into contact amongst the cocolate. (this volition ruin it!)
6. Pour melted chocolate onto the cake as well as put
blueberries on top.
7. Sprinkle kokosnoot chips on hold upwardly past times as well as don't forget the almond butter drizzle!
If yous brand this deliciousness tag #theblondebird
on Instagram & I'll repost your creation.
xox Christina
Sumber http://www.theblondebird.com/