Nutellaaaaa! Who doesn't similar Nutella?! This is the healthier version of the Italian hazelnut spread: raw vegan 'nutella' yum!
Recipe
- 1 loving cup hazelnuts
- 1 tbsp maple syrup
- pinch of salt
- 2 tbsp raw cocoa powder
Directions
1. Roast the hazelnuts for virtually 10 minutes at 180 degrees Celcius in the oven. This is to take away the bitter tasting skin. Make certain you lot don't laissez passer notice the nuts!
2. Let hazelnuts cool down. Then house them inwards a damp teatowel in addition to roll it up. Rub nuts amongst the teatowl to take away the skins.
3. Place nuts inwards a nutrient processor in addition to blend. Keep it spinning for approximately seconds, hence scrape the nut glue from the sides, spin again, halt in addition to scrape until nut butter constistency.
4. Add salt, raw cocoa pulverization in addition to maple syrup in addition to blend until creamy. Patience is the telephone commutation ;)
5. Aaaaaand voila! Store inwards a jounce inwards the refrigerator :)
See pictures below!!
Sumber http://www.theblondebird.com/